Y’all, this is the ultimate comfort food. It’s quick, easy, inexpensive, and SO delicious! Be sure to let me know what you think in the comments and share on social media!
Prep time: 7-10 minutes
Cook time: 10-12 minutes
Here’s What You Need:
- Egg Noodles (12 oz bag)
- Canned Chicken (12.5 oz)
- Cream of mushroom soup (10.5 oz can)
- Cream of chicken soup (10.5 oz can)
- Parmesan cheese
- Olive oil (or something to grease the dish with)
Preheat the oven to 400 degrees.
Cook the noodles on the stove while the oven is preheating.
Coat your casserole dish with a light layer of oil, then put in your pasta.
Drain the canned chicken and then mix it in with the pasta.
Add all the rest of the ingredients together and mix in the dish.
Pour in a half a cup of milk over top.
Then top with some extra cheese!
Bake for 10-12 minutes!
Thanks so much for stopping by and please let me know what you think! 🙂